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Tokyo Teriyaki Pork Burger From the urban streets of Tokyo we have taken this street food favourite traditionally used as a marinade and blended with a hint of lime, garlic and ginger to create a lustrous and sticky Teriyaki sauce. Marinade Pork steaks with the Taste Teriyaki sauce overnight, griddle and serve in a burger…

Spanish chicken roast Taste Spanish tomato sauce with smoked paprika, basil, garlic and punchy sun dried tomatoes, is a wonderfully rich, aromatic sauce. Take a classic roast chicken and add a Spanish twist by drizzling our Taste Spanish Tomato over the potatoes and chicken for the last 10 minutes of cooking time. Serve with Watercress,…

Cornbread Topped BBQ Beef Pie A rich luxurious, sweet, smoky BBQ sauce inspired by our travels through the famous BBQ homelands of the USA. We have used our Taste Smoky BBQ Sauce in this warming, hearty BBQ beef pie topped with cornbread. Tender pieces of beef cooked long and slow in beef stock, beer and…

Slow Cooked Jong Po Beef Poutine A traditional Pekinese sauce used to re-create the family favourite, Deep Fried Spicy Chilli Beef. In this recipe we have created our own version of the Canadian dish Poutine, which consists of French fries and cheese curds topped with brown gravy. In our version we top French fries with…

Tai Po Chicken, Peanut and Coriander Rice From our homelands of Tai Po village in Hong Kong this lovely, sweet, spicy sauce with aromatic habanero chilli, citrus lemon & lime together with sweet plum blends to create a unique chilli sauce. In this one pot dish we have used our Taste Tai Po Chilli Sauce…

Korean BBQ fried chicken From the undulating lands of Korea our adventures inspire us to bring you this fragrant, sweet and spicy, full bodied bbq sauce with subtle garlic and ginger notes. Use our Taste Korean BBQ sauce to marinade chicken thighs and drumsticks before coating in flour and deep frying until golden brown and…

Jong po Deep fried chilli beef sauce INGREDIENTS Ingredients 300gStewing steak100gCarrots100gCorn flour300mlVegetable oil1Pouch Taste Jong Po Sauce2Spring onions1/2Red chilli Rice to serve Serves 2 method A traditional pekinese saucewith fermented yellow beans,garlic, five spice & szechuanpepper |Slice 300g of stewing steak into very thin slices and 100g of carrot into juliennes. 2Coat the beef with…

Penang Creamy coconut curry sauce INGREDIENTS Ingredients 1 tbspnVegetable oil300g Prawns, peeled1Pouch Taste Penang Sauce1Small bunch basil leaves1/2Red chilli1 tbspnChopped roasted peanuts Serves 2 method A beautiful rich creamy coconut milk, cumin, coriander & kaffir lime leaf sauce |Heat a tablespoon of vegetable oil in a wok or frying pan and stir fry 300g of…